The Food and Nutrition Journal is a valuable resource for anyone working in the Foodservcie and Nutrition Industires or just wants to keep up to date with information on food and nutrition for better health.
FANJournal
The FANJournal provide information on the following areas - to view an example of journal pages FANJexample
Food service information - equipment, how to improve foodservice
Nutrition aspects - nutrients, sources and menu planning
Information for the aged care industry
Nutrition information for the younger Australian
Food safety and hygiene
Ingredient profiles
Food facts
Intolerance cookery
Information which will challenge your food knowledge and thinking
Recipes
Standard recipe card
Product and service profile
New products
The benefits of becoming a FANJournal subscriber
4 editionS of the journal every year
Access to the journal Marketplace and special discounted rates (back edition, cook books, nutrition resources)
Subscriber rates at conferences and workshops
New and exciting information in each edition
FANDirectory - product and service guide
Electronic updates
Access to foodservice templates and support materials
What subscribers use the FANJournal for:
Accreditation & Commitment to continual education & quality and staff training
Training and in-service to staff
Reference text - information on feed and nutrition for yourself or organisation
Resource material for writing newsletters for staff and clients
To log into the FANJournal members section follow the following To enter the FANJournal Subscribers member section Click Member LOGIN and type the password we have supplied (email us if you don't have it)
Copyright 2008 Nutrition and Catering Consultancy Nambucca Heads
